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Stuffed Sour Potatoes recipe how to make

Method potato recipe

For potato recipe boil the potatoes in their skins for five mint a cross on the potatoes, taking care to split them apart heat, one tablespoon oil in a pan and stir fry all the spices for a few minutes will they are roasted.

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Press firmly so that the filling does not come out. Repeat with the remaining potatoes heat the oil in a work or a deep frying pan lower heat and deep fry two potatoes at a time when the potatoes begin to turn red remove from the heat and place them in a heavy based pan when all the potatoes are done, squeeze lemon juice on them and cover. Place the pan on a heavy griddle (tava), tightly close the lid and cook on very low heat for ten to fifteen minutes. Ready to serve.

Ingredients potato recipe

  • Potatoes 6 large
  • Nigella seeds (kalongi) 1/2 tsp
  • Fenugreek seeds (methi) 6
  • Onion 1
  • Aniseed (saunf) 1/2 tsp
  • Coriander seeds 1 tsp
  • Mustard seeds (rai) 1/2 tsp
  • Mango powder 4 tbsp
  • Turmeric powder 1/2 tsp
  • Red Chili powder 1/2 tsp
  • Lemons 3
  • Cooking Oil 3 cups

For potato recipe boil the potatoes in their skins for five min a cross on the potatoes, taking care not to split them apart heat one tablespoon oil in a pan and stir fry all the spices for a few minutes will they are roasted Press firmly so that the filling does not come out. Repeat with the remaining potatoes heat the oil in a work or a deep frying pan lower heat and deep fry two potatoes at a time when the potatoes begin to turn red remove from the heat and place them in a heavy based pan when all the potatoes are done, squeeze lemon juice on them and cover. Place the pan on a heavy griddle (tava), tightly close the lid and cook on very low heat for ten to fifteen minutes. Ready to serve.

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