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How to make Sindhi Biryani (Recipe)

Method of Sindhi Biryani

Recipe of Sindhi Biryani In a big pan heat oil and brown onions when golden brown, remove half the onions and place on absorbent paper. Add meat all the spices and yogurt to the remainder f the onions. Cook till water evaporates and therefore the meat is tender. Add potatoes, tomatoes, pulp of dried apricots and green chilies.

Cook on high heat for five minutes stirring continuously when done keep aside. Now in an exceedingly big pan add twelve cups of water with salt, 2 green chilies, whole spices and mint leaves. When water boils, add rice, parboil and strain. Now put layers of rice and meat one by one with the layer of rice on top, then add yellow food product color. Put the pan on a griddle (tava) and cook on high heat. When steam appears, lower the warmth for ten to fifteen minutes. Serve hot, with raita and salad.


  • Mutton 1 kg
  • Basmati rice 1 kg
  • Yogurt 1 cup
  • Red chili powder 1 tbsp
  • Coriander powder 2 tbsp
  • Garlic and ginger taste 1 tbsp
  • Mixed spices 1 tbsp
  • Salt to taste
  • Dried apricots 1/4 kg
  • Mint leaved 1 bunch
  • Green chilies 6
  • Juice of 4 Lemons
  • Bay leaf 1
  • Onions 4
  • Potatoes 1/2 kg
  • Yellow food color 1/4 tbsp
  • Cooking Oil 1 1/2 cups


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