right way » blog » Delicious Mixed Vegetable Biryani Recipe

Delicious Mixed Vegetable Biryani Recipe

For Mixed vegetable Biryani heat a bit little oil during a pan and fry all the vegetables separately. Then fry the sliced onions till golden brown. Eliminate 1/2 the fried onions from pan and leave half within the pan. Now add yogurt, ginger and garlic paste, the fried vegetables and also the garam masala to the identical pan.

biryani buzcorner

Also squeeze juice thereon it and let it cook on low heat. Put the rice during a sieve and wash thoroughly. In another pan boil water. Add the washed rice, vinegar & garam masala then boil. let it cook for about twelve minutes so it’s parboiled. Drain and keep aside. Place a outsize pan (the same one you used for boiling the rice), then put a layer of the vegetable mixture and again put a layer of the remaining rice. Sprinkle fried onions and egg slice on the rice. Put a decent lid. Don’t stir. Allow to cook for one more twenty minutes on very low heat. Once the dish is cooked, leave it cover for a some minutes. Then remove the lid, shake up the rice with a fork and serve hot.

Mixed vegetable biryani Ingredients

  • Potatoes 3
  • Green peas 1 cup
  • Carrots 2
  • Cauliflower 1
  • Fresh green beans 125 gm
  • Eggs 2
  • Ginger and garlic paste 1 tbsp
  • Lemons 2
  • Onions 2
  • Black pepper 1/4 tsp
  • Cumin seeds 1/4 tsp
  • Cloves 1/4 tsp
  • Bay leaf 1
  • Cardamoms 5
  • Cinnamon 1 inch stick
  • Basmati rice 1 kg
  • Salt to taste
  • Yogurt 1/2 cup
  • Cooking oil 1 1/2 cup


Add comment