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Delicious Mixed Vegetable Biryani Recipe

For Mixed vegetable Biryani heat a bit little oil during a pan and fry all the vegetables separately. Then fry the sliced onions till golden brown. Eliminate 1/2 the fried onions from pan and leave half within the pan. Now add yogurt, ginger and garlic paste, the fried vegetables and also the garam masala to the identical pan.

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Also squeeze juice thereon it and let it cook on low heat. Put the rice during a sieve and wash thoroughly. In another pan boil water. Add the washed rice, vinegar & garam masala then boil. let it cook for about twelve minutes so it’s parboiled. Drain and keep aside. Place a outsize pan (the same one you used for boiling the rice), then put a layer of the vegetable mixture and again put a layer of the remaining rice. Sprinkle fried onions and egg slice on the rice. Put a decent lid. Don’t stir. Allow to cook for one more twenty minutes on very low heat. Once the dish is cooked, leave it cover for a some minutes. Then remove the lid, shake up the rice with a fork and serve hot.

Mixed vegetable biryani Ingredients

  • Potatoes 3
  • Green peas 1 cup
  • Carrots 2
  • Cauliflower 1
  • Fresh green beans 125 gm
  • Eggs 2
  • Ginger and garlic paste 1 tbsp
  • Lemons 2
  • Onions 2
  • Black pepper 1/4 tsp
  • Cumin seeds 1/4 tsp
  • Cloves 1/4 tsp
  • Bay leaf 1
  • Cardamoms 5
  • Cinnamon 1 inch stick
  • Basmati rice 1 kg
  • Salt to taste
  • Yogurt 1/2 cup
  • Cooking oil 1 1/2 cup

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