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Cow Trotters recipe How to make ?

Method of making Cow trotters

For Cow trotter recipe wash and clean trotters. Take an out sized saucepan (which can hold 5 pounds of cooked rice) put within the trotters 2 whole garlic bulbs and enough water to hide them. Boil on medium heat for about five to 6 hours. During this process if you see that water isn’t enough and trotters aren’t absolutely tender put in some more boiling water never put cold water otherwise they’ll never become tender. After they are tender and about 4 to five cups of soup is left remove it from heat.

Discard all big bones before discarding remove all the soft gelatin and bone marrow. Keep this and little bones aside, strain all the soup through a fine sieve. Put banaspati within the same saucepan and brown onion on medium heat. Remove onions from banaspati and grind them. Mix onion paste, yogurt, salt and every one dry spices put them into the saucepan containing banaspati. Keep stirring until all water of the yogurt dries put trotters and soup in it on low heat a minimum of for an hour. Remove from heat when the soup thickness. Add juice. Serve while it’s hot, garnish with coriander leaves and green chilies.

Ingredients for Cow trotters recipe

  • Large trotters 2
  • Yogurt 2 cups
  • Red chili powder 1 tbsp
  • Dry coriander powder 1 tbsp
  • Turmeric powser 1/2 tbsp
  • Garam masala 1 tbsp
  • Garlic and ginger paste 1 tbsp
  • Juice of 2 lemons
  • Green coriander (fresh) 1 bunch
  • Green Chilies 4
  • Onions 2 (large size)
  • Salt to taste
  • Cooking Oil 2 cups
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